Brown Butter Chocolate Chip
Our founding cookie. Browned butter, two chocolates, flaky salt.
The menu
Baked fresh for every sale by student volunteers. Hover anything to see what your money becomes — at our food bank's rate, one dollar funds two meals.
Our founding cookie. Browned butter, two chocolates, flaky salt.
Bright, chewy, rolled in lemon-zest sugar.
Priya's family recipe: cardamom, ginger, and a proper cinnamon crust.
Toasty oats, tart dried cherries, brown sugar edges.
Honey-roasted peanut butter over a pretzel base.
Winter special. Fudgy middle, powdered-sugar cracks.
Dense, glossy-topped, cut thick. The bake-sale heavyweight.
Chewy vanilla base ribboned with homemade caramel.
All-butter crust, roasted strawberry jam, crimped by hand.
A whole loaf: extra-ripe bananas, toasted walnuts, cinnamon swirl.
Twelve cookies, baker's choice across the week's full lineup.
For birthdays, club meetings, and offices with good taste.
Every Friday at all six chapter schools, right after last bell until we sell out. Usually about 40 minutes.
Maplewood Farmers Market, stall 14, from 9 AM. The banana bread rarely survives past 10.
Need a box or an event bundle? Send a request through the Join Us page and a chapter lead will confirm within two days.
Allergen key: everything is baked in kitchens that handle nuts, dairy, and gluten. Ask at the table for the weekly ingredient card.
Request a bundle