The menu

Every price tag is a donation slip.

Baked fresh for every sale by student volunteers. Hover anything to see what your money becomes — at our food bank's rate, one dollar funds two meals.

the one that started it all

Brown Butter Chocolate Chip

Our founding cookie. Browned butter, two chocolates, flaky salt.

$4100% donated

Lemon Sugar Cookie

Bright, chewy, rolled in lemon-zest sugar.

$3.50100% donated
Priya's recipe!

Masala Chai Snickerdoodle

Priya's family recipe: cardamom, ginger, and a proper cinnamon crust.

$4100% donated

Oatmeal Sour Cherry

Toasty oats, tart dried cherries, brown sugar edges.

$4100% donated

Peanut Butter Crunch Bar

Honey-roasted peanut butter over a pretzel base.

$4100% donated
Sold out

Cocoa Peppermint Crinkle

Winter special. Fudgy middle, powdered-sugar cracks.

$4100% donated

Double Fudge Brownie

Dense, glossy-topped, cut thick. The bake-sale heavyweight.

$5100% donated

Salted Caramel Blondie

Chewy vanilla base ribboned with homemade caramel.

$4.50100% donated
crimped by juniors

Strawberry Hand Pie

All-butter crust, roasted strawberry jam, crimped by hand.

$5100% donated

Banana Bread Loaf

A whole loaf: extra-ripe bananas, toasted walnuts, cinnamon swirl.

$8100% donated
best value

The Docket — Mixed Dozen

Twelve cookies, baker's choice across the week's full lineup.

$30100% donated

Event Bundle (serves 25)

For birthdays, club meetings, and offices with good taste.

$55100% donated

Friday tables

Every Friday at all six chapter schools, right after last bell until we sell out. Usually about 40 minutes.

Saturday market

Maplewood Farmers Market, stall 14, from 9 AM. The banana bread rarely survives past 10.

Events & bundles

Need a box or an event bundle? Send a request through the Join Us page and a chapter lead will confirm within two days.

Allergen key: everything is baked in kitchens that handle nuts, dairy, and gluten. Ask at the table for the weekly ingredient card.

Request a bundle